Description
“Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more” is a vibrant culinary exploration of the Cali-Baja food movement. This cookbook, featuring contributions from renowned chefs and food writers, delves into the rich, cross-border flavours that define the region. With stunning photography and authentic recipes, it captures the essence of Tijuana’s street tacos, Ensenada’s fresh aguachiles, and San Diego’s iconic Cali burritos. Perfect for food enthusiasts and home cooks alike, this book celebrates the fusion of Mexican and Californian culinary traditions, offering a tantalising glimpse into a unique gastronomic landscape.
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